








Remember the achar that everyone reached for at mealtime at home?
At Kashni, we’re bringing that timeless experience back with a special touch — our signature Heeng Achar, a rare traditional delicacy known for its rich aroma, authentic flavour, and unforgettable taste.
Just the kind of achar that reminds you of summer afternoons, family kitchens, and meals made with love.
Because some tastes are too special to be forgotten.
Every Kashni jar is carefully prepared in small batches to maintain freshness, authentic taste, and homemade quality.
Made with clean ingredients and traditional methods for a naturally bold and flavorful achar experience.
At Kashni, we use carefully selected Ramkela mangoes, a variety cherished for generations for its firm texture, natural tanginess, and ability to develop exceptional flavor during the pickling process. Combined with pure heeng resin, Himalayan pink salt, and authentic Indian spices, these mangoes create an achar that is bold, aromatic, and full of character.
Prepared using traditional methods and matured with patience, every bite delivers the satisfying crunch and vibrant flavor that mango pickle lovers seek. The richness of heeng and spices blends beautifully with the natural tartness of Ramkela mangoes, creating a taste that lingers long after the meal is over.
Whether served with parathas, poori, dal-chawal, or simple home-cooked meals, Kashni Aam Heeng Achar adds the kind of flavor that turns everyday food into something memorable.
“Made from Ramkela Mangoes — because great achar starts with the right mango.”
Traditional flavor that reminds you of home.
Perfect balance of lemon, spice, and heeng.
Elegant jars crafted for freshness and quality.
Have questions, wholesale inquiries, or want to stock Kashni products? We’d love to hear from you.
Every Kashni jar is thoughtfully prepared using authentic ingredients, traditional recipes, and time-honored methods that bring out the true taste of homemade Indian achar.
We are committed to delivering rich flavor, premium quality, and a nostalgic experience in every bite — crafted with passion and attention to detail.
Kashni pickles are made with zero oil, no added preservatives, natural fermentation, and homemade recipes while keeping authentic traditional taste intact.
No. We do not add artificial preservatives, artificial colors, or chemicals.
Yes! Our pickles are completely oil-free, making them lighter, cleaner, and perfect for everyday meals.
Store in a cool, dry place and always use a dry spoon for best freshness
Naturally fermented foods are traditionally valued for supporting digestion. Our oil-free pickles are made with simple ingredients and no unnecessary additives.
Yes, we focus on sustainable packaging by using glass jars instead of plastic containers wherever possible. Glass helps preserve freshness better and is reusable too.
Yes ❤️ Kashni Foods is a proudly women-led homegrown brand built with love, tradition, and clean ingredients.